We are teaching our third course at SKVOT.

In this third iteration of our SKVOT course, we place even greater emphasis on how interiors are perceived, felt, and inhabited. Building on previous editions, the course integrates principles from neuroarchitecture—drawing on sensory perception, embodied experience, and environmental psychology—into the design of cafés and bars. Rather than treating atmosphere as an abstract quality, students are guided to work with it deliberately, translating experiential intentions into concrete spatial, material, and lighting decisions relevant to contemporary hospitality interiors.

https://skvot.hu/course/266-kavezok-es-barok-belsoepiteszeti-tervezese